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Xao Tam Phan

Anti-Cancer Effects Of Xao Tam Phan Paramignya Trimera Methanol Root Extract On Human Cancer Of The Breast


Xao tam phan (Paramignya trimera (Oliv.) Guillaum) is often a Vietnamese traditionally medicinal plant used in the treating numerous cancers. The preparation of Xao tam phan extracts including solvent type and extraction method have significant effects on extraction efficiency, phytochemical profile and biological activity. This research aimed to investigate the end results of 5 various solvents (water, acetonitrile, methanol, ethyl acetate and hexane) and three different extraction methods (conventional, ultrasound-assisted and microwave-assisted) on phytochemical yield and antioxidant capacity of P. trimera root from Vietnam. The outcomes indicate that methanol extracted the maximal yield of phytochemicals from P. trimera and exhibited the maximum antioxidant capacity, with eleven compounds were identified and quantified. Microwave-assisted extraction produced the maximal phytochemical yields (aside from total flavonoids) and antioxidant capacity, when compared with conventional and ultrasound-assisted extractions. These data reveal that the use of methanol and microwave-assisted extraction are recommended for extraction of biologically active phytochemicals from P. trimera root for application inside the nutraceutical and/or pharmaceutical industries.

Drying methods, solvents and extraction methods greatly get a new phytochemical compounds and biological activity from plant materials. The aims of this study could determine the effects of numerous drying methods, various solvents and extraction methods on the phytochemical compounds and antioxidant capacity from Xao tam phan (Paramignya trimera) root extracted from Vietnam. The results demonstrated that microwave drying was a powerful method in eliminating water with regards to shortest drying time, lowest energy consumption and greatest retention of phytochemical compounds and antioxidant capacity from your P. trimera root while methanol and microwave-assisted extraction were the top solvent and way for greatest extraction of the phytochemical compounds and antioxidant capacity from your P. trimera root. The findings using this study allow retaining the greatest levels of phytochemical compounds and antioxidant capacity from your P. trimera root for potential application within the nutraceutical industry.
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